Bocuse d'Or 2025
Norwegian National Team
During my time with Jens Fager, I was fortunate to take responsibility for much of the design process behind the platters created for the Norwegian national team at this year’s Bocuse d’Or final in Lyon. The platter is a key element of the competition, serving both a functional and sculptural role by presenting the team’s culinary creations in a way that highlights their flavors, techniques, and storytelling. It also serves as a reflection of the team’s vision and national identity.
Photos: Tom Haga
The Bocuse d'Or is the world's most prestigious culinary competition, founded in 1987 by Paul Bocuse. Held every two years in Lyon, France, it brings together the finest chefs from around the globe to showcase their creativity, technique, and innovation. Competitors must prepare intricate dishes under intense time constraints, judged by a panel of renowned chefs. More than just a contest, the Bocuse d'Or represents the highest standards of gastronomy, pushing the boundaries of culinary artistry and setting new trends in the industry.
The platter is designed to reflect the nationality of the team, drawing inspiration from the architectural grandeur of Nidaros Cathedral in Trondheim. As Norway’s most significant Gothic cathedral, Nidaros is a masterpiece of intricate stonework, towering spires, and mesmerizing rose windows. The platter echoes these elements through its detailed patterns, symbolic motifs, and structural elegance, embodying the rich history and artistry of one of Norway’s most iconic landmarks.
